Jan 29, 2017MarcCram rated this title 4 out of 5 stars
I forgot the name of the dish, but the recipe with green beans, cumin, sesame seeds and mustard seed alone is worth checking this book out for. Both very tasty and easy.
Apr 25, 2011moonflowwer rated this title 3.5 out of 5 stars
I love Indian food and their full use of spices. I have tried a number of recipes and they were all good. I like her description of the spices at the end of the book. Particularly the making of garam masala was fun. The book feels like…
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At Home With Madhur Jaffrey