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Comments (7)

At Home With Madhur Jaffrey

Simple, Delectable Dishes From India, Pakistan, Bangladesh, & Sri Lanka
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Jul 02, 2022sakanataka rated this title 4.5 out of 5 stars
An excellent place for the Westerner to begin to learn about cooking in India.
May 07, 2022Aperson22 rated this title 2 out of 5 stars
Recipes are inauthentic. They don’t list the full range of ingredients required to make the traditional dishes.
Jan 29, 2017MarcCram rated this title 4 out of 5 stars
I forgot the name of the dish, but the recipe with green beans, cumin, sesame seeds and mustard seed alone is worth checking this book out for. Both very tasty and easy.
Oct 25, 2014
I love this book! The recipes I've tried have been very tasty, and fairly simple to make. Good flavors without spending a lot of time in the kitchen.
Jan 23, 2012VRMurphy rated this title 5 out of 5 stars
I'm going to buy a copy of this.
Apr 25, 2011moonflowwer rated this title 3.5 out of 5 stars
I love Indian food and their full use of spices. I have tried a number of recipes and they were all good. I like her description of the spices at the end of the book. Particularly the making of garam masala was fun. The book feels like…
Dec 20, 2010
For Indian food lovers who want to cook inventive but easy recipes.