Food in Global History

Food in Global History

Book - 1999
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"Fifteen specialists currently working in Canada, England, France, Guatemala, Norway, and the United States apply their expert knowledge of food and food consumption in a new context - global history. They build on the latest research, much of it their own, to reflect on the connections across space and time in what people eat and also to identify major, global patterns of change over time and in this global era."--Jacket.
Publisher: Boulder, Colo. : Westview Press, ©1999
ISBN: 9780813336244
0813336244
Call Number: 641.3 F685 1999
Characteristics: x, 293 pages ; 23 cm
Additional Contributors: Grew, Raymond

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Fifteen specialists currently working in Canada, England, France, Guatemala, Norway, and the United States come together to apply their expert knowledge of food and food consumption in a new context, global history.


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