Mastering the Art of French Cooking

Beck, Simone

Book - 1961-70
Average Rating: 4 stars out of 5.
Mastering the Art of French Cooking

Publisher: New York : Knopf, 1961-70
Edition: 1st ed
Branch Call Number: R- 641 C53m
Characteristics: 2 v.,illus.,26 cm
Additional Contributors: Bertholle, Louisette
Child, Julia


From Library Staff

With this one book, Julia Child began a cooking revolution in in the US.

The original cookbook that changed Julia's life... and the lives of many a home chef!

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Sep 26, 2011
  • re_discover rated this: 2 stars out of 5.

A great classic, but missing photos; needs better formatting.

Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!


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