The Naked ChefBook - 2000
Stop making reservations, and start cooking dinner Jamie Oliver introduces us to his concept of -naked+ food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver+s cookbooks appeal to anyone who wants to prepare fantastic meals but doesn+t want to spend all night cooking.The Naked Chef, filled with more than 120 fuss-free recipes and with full-color photographs throughout, proves that even kitchen novices can make perfect foolproof roast chicken, homemade ravioli, five-star risotto, and a chocofreak+s dream chocolate tart. The Naked Chef is an international bestseller, and has sold more than 200,000 copies in hardcover in the U.S.
Publisher: New York : Hyperion, c2000
Edition: 1st ed
Branch Call Number: 641.5 O48n 2000
Characteristics: 250 p. : ill. (some col.) ; 26 cm