The Naked Chef

The Naked Chef

Book - 2000
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Stop making reservations, and start cooking dinner Jamie Oliver introduces us to his concept of -naked+ food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver+s cookbooks appeal to anyone who wants to prepare fantastic meals but doesn+t want to spend all night cooking.The Naked Chef, filled with more than 120 fuss-free recipes and with full-color photographs throughout, proves that even kitchen novices can make perfect foolproof roast chicken, homemade ravioli, five-star risotto, and a chocofreak+s dream chocolate tart. The Naked Chef is an international bestseller, and has sold more than 200,000 copies in hardcover in the U.S.
Publisher: New York : Hyperion, c2000
Edition: 1st ed
ISBN: 9781401308230
Branch Call Number: 641.5 O48n 2000
Characteristics: 250 p. : ill. (some col.) ; 26 cm


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May 26, 2015

Jamie Oliver is a very talented chef. All his books are great. There are not enough vegetarian dishes in his early cookbooks, but now online he offers recipes for all tastes including vegan, vegetarian, fish, chicken, beef and pork recipes. It is worth subscribing to Jamie Oliver's Foodtube online. It is free.

ChristyH Feb 28, 2011

Jamie Oliver's first cookbook. Most of these recipes are a little complicated but all of the ones I've tried have been delicious. These come from a time when he was all about the food and not so much about causes.


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