The World of Jewish Desserts
More Than 400 Delectable Recipes From Jewish Communities From Alsace to IndiaBook - 2000
From the rabbi, chef, writer, historian and author of World of Jewish Cooking and The World of Jewish Entertaining comes this book featuring over 300 desserts gathered from Jewish communities all over the world. It includes a special chapter on Passover sweets.
Publisher: New York : Simon & Schuster, c2000
Branch Call Number: 641.86 M346w 2000
Characteristics: 432 p. : ill. ; 24 cm