One Man's Meat

One Man's Meat

Book - 1997
Average Rating:
Rate this:
First published in 1942, this collection of essays on Maine life has been in print almost without interruption. The author began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today, to anyone attuned to Maine life, as they did half a century ago.
Publisher: Gardiner, Maine. : Tilbury House, 1997
Edition: 1st Tilbury House ed
ISBN: 9780884481928
Branch Call Number: 818 W58o 1997
Characteristics: xiv, 279 pages ; 24 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at MCL

To Top