Farm-fresh African, Caribbean & Southern Flavors RemixedBook - 2014 | First edition
From Library Staff
Also available as an ebook through Libby.
Soleil: I love Bryant Terry’s mission to place the plant-based diet within the context of African diasporic cooking, and I especially love his suggested musical tracks to bob your head to while you’re working though his recipes.
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This book's guiding philosophy is simple: lovingly prepared food with fresh, high-quality ingredients will always make a wholesome and delicious meal.
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