Cooking the Mexican Way

Cooking the Mexican Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2002
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Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and ingredients--such as corn, peppers, chocolate, and beans.
Publisher: Minneapolis : Lerner Publications Company, c2002
ISBN: 9780822541172
0822541173
Branch Call Number: j 641.5972 C822c 2002
Characteristics: 72 p. : col. ill., col. map ; 23 cm

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