Cooking and Eating From America's Farmers' MarketsBook - 2002
Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.
Publisher: New York : Broadway Books, c2002
Edition: 1st ed
Branch Call Number: 641.5973 M182L 2002
Characteristics: xxiii, 408 p. : col. ill. ; 26 cm