Easy-to-swallow, Easy-to-chew Cookbook

Easy-to-swallow, Easy-to-chew Cookbook

Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

Book - 2002
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"Millions of people are challenged with chewing and swallowing problems as they get older or if they have such diseases as Parkinson's, cancer, multiple sclerosis, and others. This is the only cookbook that focuses on foods that are easy to swallow, offering numerous tips and strategies to improve swallowing function and help you enjoy eating again." "Written by three authorities in the field, Easy-to-Swallow, Easy-to-Chew Cookbook presents over 150 fabulous recipes that you and your friends and family will enjoy, whether or not swallowing is difficult. You'll have your choice of delicious appetizers such as Lemon Tuna Mousse and Oriental Shrimp Dip, and delectable main courses like Cinnamon Apricot Glazed Salmon and Sherried Beef Sirloin Tips. For the vegetarian, there are meatless meals such as Noodles Romanoff and Potato Vegetable Bake. A wide range of soups, side dishes, sauces, and spreads is included. And to make every meal extra enjoyable, there are plenty of desserts to choose from, such as Caramel Cheesecake, Lemon Pudding Cake, and Fudge Bottom Pie."--Jacket.
Publisher: New York, N.Y. : John Wiley, 2002
ISBN: 9780471200741
Branch Call Number: 641.5631 W419e 2002
Characteristics: vi, 250 pages : illustrations ; 23 cm
Additional Contributors: Sullivan, Paula A.
Robbins, JoAnne 1950-


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