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Book, 2002
Current format, Book, 2002, 1st U.S. ed, All copies in use.
Book, 2002
Current format, Book, 2002, 1st U.S. ed, All copies in use. Offered in 0 more formats
Documents the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.
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