Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet RecipesBook - 2012 | First edition
On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets--such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam--round out the recipe collection.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Copyright Date: ©2012
Call Number: 641.59 F333s 2012
Characteristics: 224 pages : color illustrations ; 24 cm
Alternative Title: Street food
From Library Staff
In Susan Feniger's Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.