From My Mexican Kitchen
Techniques and Ingredients
Book - 2003 | 1st ed
Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.
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Publisher:
New York : Clarkson Potter/Publishers, ©2003
Edition:
1st ed
ISBN:
9780609607008
0609607006
0609607006
Call Number:
641.5972 K35f 2003
Characteristics:
320 pages : color illustrations ; 27 cm
Opinion
From Library Staff
From Library Staff
Kennedy has been called "The Julia Child of Mexican cuisine," and in this book she shares her vast knowledge and careful, step-by-step instructions with you.
From the critics
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