From My Mexican Kitchen

From My Mexican Kitchen

Techniques and Ingredients

Book - 2003 | 1st ed
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Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.
Publisher: New York : Clarkson Potter/Publishers, ©2003
Edition: 1st ed
ISBN: 9780609607008
0609607006
Call Number: 641.5972 K35f 2003
Characteristics: 320 pages : color illustrations ; 27 cm

Opinion

From Library Staff

Kennedy has been called "The Julia Child of Mexican cuisine," and in this book she shares her vast knowledge and careful, step-by-step instructions with you.


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