Cooking Class Global Feast!

Cooking Class Global Feast!

44 Recipes That Celebrate the World's Cultures

Book - 2019
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"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"-- Provided by publisher
Publisher: North Adams, MA : Storey Publishing, [2019]
Copyright Date: ©2019
ISBN: 9781635862300
1635862302
9781635861266
1635861268
Call Number: j 641.59 C7713c 2019
Characteristics: 143 pages : color illustrations ; 25 cm + 8 detachable sheets

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[Gr 4-6] Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from aroun... Read More »

Food is a fun way to celebrate diversity, and in her new kids' cookbook, Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world.


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Tikal99
Sep 21, 2020

These are easy recipes with beautiful photography. My 2nd grader was able to assemble several on his own. But, the book provides almost no information about the country the recipes are from. I was hoping for for more cultural information to accompany each recipe.

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408kaitlyn
Jul 15, 2020

408kaitlyn thinks this title is suitable for All Ages

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408kaitlyn
Jul 15, 2020

“Cooking Class Global Feast!” By, Deanna F. Cook is a great book for everyone. The author includes many techniques that may be used while cooking, the name of certain tools and recipes! There are many recipes from all over the world included and are taught in very easy steps, my favorite recipe to read along to was the Vietnamese “Banh Mi”. What I enjoy most about the book is how the author uses children as a reference to showing different parts of this book, indicating that anyone can experience in the kitchen as long as there’s guidance.

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