Mendel in the Kitchen

A Scientist's View of Genetically Modified Foods

Fedoroff, Nina

Book - 2004
Average Rating: 3.5 stars out of 5.
Mendel in the Kitchen
Together with a science writer, Fedoroff (Pennsylvania State U.), a plant molecular biologist/geneticist, addresses the controversies raised by techniques for producing genetically modified (GM) foods--Frankenfoods to its critics. Noting that agriculture altered the genetic makeup of food crops long before the 19th-century monk Mendel ushered in

Publisher: Washington, D.C. : Joseph Henry Press, c2004
ISBN: 0309092051
Branch Call Number: 664 F294m 2004
Characteristics: xiii, 370 p. :,ill. ;,24 cm
Additional Contributors: Brown, Nancy Marie


From Library Staff

Fedoroff argues that plant biotechnology can help us to become better stewards of the earth while permitting us to feed ourselves and generations to come.

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