Adventures in the Heart of Barbecue CountryBook - 1995
As they investigate this nation's obsession with smoked meat, Lolis Elie and Frank Stewart introduce us to the men and women devoted to the demanding art of barbecuing, and, of course, to some good eating - with mouthwatering recipes for meat, sauces, and side dishes.
Publisher: New York : Farrar, Straus, and Giroux, 1995
Edition: 1st ed
Branch Call Number: 641.5784 E42s
Characteristics: 224 p. : ill. ; 24 cm