The Cook's Illustrated Guide to Grilling and Barbecue

The Cook's Illustrated Guide to Grilling and Barbecue

Book - 2005
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The definitive grilling encyclopedia for novices and experts alike

The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking--starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you'll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You'll find more than 450 recipes for all your favorites--steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire--from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.

The Cook's Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you're a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America's favorite pastimes will be your guide to foolproof grilling and barbecuing.
Publisher: Brookline, Mass. : America's Test Kitchen, c2005
Edition: 1st ed
ISBN: 9780936184869
0936184868
Branch Call Number: 641.5784 C773 2005
Characteristics: xi, 419 p. : ill. (some col.) ; 29 cm

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Whether you're a novice outdoor cook or an aspiring grill-master, America's Test Kitchen guarantee that this encyclopedic examination of one of America's favorite pastimes will be your guide to fool-proof grilling and barbecuing.


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bexrecca
Jul 29, 2012

Another great entry from the folks at America's Test Kitchen. I learned how to properly grilled both pizza and fruit from this book. Step by step instructions will have you making some of the tastiest summer time grilled dishes you ever have.

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