The Cook's Illustrated Guide to Grilling and BarbecueThe Cook's Illustrated Guide to Grilling and Barbecue
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Book, 2005
Current format, Book, 2005, 1st ed, Available .
Book, 2005
Current format, Book, 2005, 1st ed, Available . Offered in 0 more formats
Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.
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