Seductions of Rice

Seductions of Rice

A Cookbook

Book - 1998
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With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.

Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.

Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!

Publisher: New York : Artisan, 1998
ISBN: 9781579651138
1579651135
Branch Call Number: 641.6318 A389s 1998
Characteristics: xiii, 454 p. : ill. (some col.) ; 27 cm
Additional Contributors: Duguid, Naomi

Opinion

From Library Staff

The authors of this book traveled all over the rice-loving world, and they have the recipes and photographs to prove it. I use this one a lot.


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