The Cuisines of Spain

The Cuisines of Spain

Exploring Regional Home Cooking

Book - 2005
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Contains over 250 recipes that reflect both traditional and contemporary Spanish cuisines, including tapas, cold soups and salads, vegetables, bread and pastas, warm soups and legume stews, rice dishes, fish, poultry, meats, desserts, and beverages, and features discussion of the people, landscapes, and ingredients of Spain.
Publisher: Berkeley, Calif. : Ten Speed Press, ©2005
ISBN: 9781580085151
1580085156
Branch Call Number: 641.5946 B271C 2005
Characteristics: xii, 337 pages : color illustrations ; 28 cm

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dfpoz
Jul 14, 2012

I've loved finding out more diverse recipes & this fit that bill perfectly! I'm a big fan of utilizing ingredients that are local & accessible. This is the book for that.

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