The Cuisines of Spain
Exploring Regional Home CookingBook - 2005
Contains over 250 recipes that reflect both traditional and contemporary Spanish cuisines, including tapas, cold soups and salads, vegetables, bread and pastas, warm soups and legume stews, rice dishes, fish, poultry, meats, desserts, and beverages, and features discussion of the people, landscapes, and ingredients of Spain.
Publisher: Berkeley, Calif. : Ten Speed Press, ©2005
Branch Call Number: 641.5946 B271C 2005
Characteristics: xii, 337 pages : color illustrations ; 28 cm