The Cuisines of Spain
Exploring Regional Home CookingBook - 2005
Over 250 traditional recipes from Spain's regional cuisines--including previously underrepresented regions such as the Canary Islands, La Rioja, and Galicia--written by one of the country's most talented chefs and culinary ambassadors.
Publisher: Berkeley, Calif. : Ten Speed Press, c2005
Branch Call Number: 641.5946 B271C 2005
Characteristics: xii, 337 p. : col. ill. ; 28 cm