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Book, 2005
Current format, Book, 2005, , Available .
Book, 2005
Current format, Book, 2005, , Available . Offered in 0 more formats
Contains over 250 recipes that reflect both traditional and contemporary Spanish cuisines, including tapas, cold soups and salads, vegetables, bread and pastas, warm soups and legume stews, rice dishes, fish, poultry, meats, desserts, and beverages, and features discussion of the people, landscapes, and ingredients of Spain.
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