The Art of Eating

The Art of Eating

Book - 2004
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More than 50 years after M.F.K. Fisher logged her musings and memories on food, love, and life, her nuanced stories still entertain and enlighten. If you haven't yet read Fisher's work, you will thoroughly enjoy discovering its variety, richness, and honesty. If it has been a while since you last delved into her writing, you will be captivated once again. - Cover.
Publisher: Hoboken, N.J. : Wiley Pub., ©2004
Edition: 50th anniversary ed
ISBN: 9780764542619
Branch Call Number: 641.01 F53ae 2004
Characteristics: xxxiv, 749 pages ; 24 cm


From Library Staff

... [this] food writing classic is a compilation of many of the author's best writings including Consider the Oyster and How To Cook a Wolf.

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nutty7688 Jun 20, 2011

50 years of food essays in 5 wonderful books. So long, so good, that I had to go out an purchase myself a copy.


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