Joy of Cooking

Joy of Cooking

Book - 2006
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A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Publisher: New York : Scribner, c2006
ISBN: 9780743246262
0743246268
Branch Call Number: 641.5973 R762j 2006
Characteristics: xiii, 1132 p. : ill. ; 25 cm
Additional Contributors: Becker, Marion Rombauer
Becker, Ethan

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A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.


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Joanna_Rose
Apr 23, 2016

Classic cookbook. No kitchen should be without it. I use this all the time for any American home-cooking. Banana muffins, chicken pot pie, and U.S. Senate bean soup are some of my favorites.

g
Gordo81
Aug 22, 2011

Is it bad that I like reading this book more like a novel? I think in addition to the many great recipes to teaching how to cook has been just as fun to read. I will continue to read this book lots!

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