Joy of Cooking

Joy of Cooking

Book - 2006
Average Rating:
5
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A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Publisher: New York : Scribner, ©2006
ISBN: 9780743246262
0743246268
Branch Call Number: 641.5973 R762j 2006
Characteristics: xiii, 1132 pages : illustrations ; 25 cm

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A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.


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c
Carmine1
Feb 25, 2017

Truly the best cookbook for any level of home cook.

j
Joanna_Rose
Apr 23, 2016

Classic cookbook. No kitchen should be without it. I use this all the time for any American home-cooking. Banana muffins, chicken pot pie, and U.S. Senate bean soup are some of my favorites.

g
Gordo81
Aug 22, 2011

Is it bad that I like reading this book more like a novel? I think in addition to the many great recipes to teaching how to cook has been just as fun to read. I will continue to read this book lots!

e
elag24
Apr 20, 2011

I have the previous edition. It is interesting to see how many entries are added, dropped, or changed between editions. This has more current trend type recipes and a few less "classics." This is my favorite "Go To" cookbooks when I want to try something that I haven't done before. I appreciate having spice blends broken down so I don't have to buy a bottle of blended spices.

z
zorg
Feb 15, 2010

If I were only aloud to cook from one cookbook for the rest of my life, this would definitely be it. All the basics of everything you could ever want to cook are here.

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