Lidia's Italy

Lidia's Italy

Book - 2007
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The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
Publisher: New York : Alfred A. Knopf, 2007
Edition: 1st ed
ISBN: 9781400040360
1400040361
Branch Call Number: 641.5945 B326Li 2007
Characteristics: xvii, 364 pages : color illustrations, color map ; 25 cm

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Lidia takes us on a gastronomic journey from Piemonte to Puglia exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today.


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GLNovak
Jan 25, 2011

Tried the pappardella and potato gnocchi recipes - no glitches or problems and excellent taste.

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