The Best Make-ahead Recipe
A Best Recipe ClassicBook - 2007
Contains over three hundred make-ahead recipes and variations from the editors of "Cook's Illustrated" magazine, including appetizers, side dishes, slow-cooker favorites, double-duty meals, stews, chilis, sauces, casseroles, oven-ready entrees, breakfast and breads, desserts, and holiday dishes, each reengineered to withstand storage, freezing, and reheating.
Publisher: Brookline, Mass. : America's Test Kitchen, ©2007
Edition: 1st ed
Branch Call Number: 641.555 B561m 2007
Characteristics: x, 435 pages : illustrations (some color) ; 29 cm