The Best Make-ahead Recipe

The Best Make-ahead Recipe

A Best Recipe Classic

Book - 2007
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Contains over three hundred make-ahead recipes and variations from the editors of "Cook's Illustrated" magazine, including appetizers, side dishes, slow-cooker favorites, double-duty meals, stews, chilis, sauces, casseroles, oven-ready entrees, breakfast and breads, desserts, and holiday dishes, each reengineered to withstand storage, freezing, and reheating.
Publisher: Brookline, Mass. : America's Test Kitchen, ©2007
Edition: 1st ed
ISBN: 9781933615141
1933615141
Branch Call Number: 641.555 B561m 2007
Characteristics: x, 435 pages : illustrations (some color) ; 29 cm

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vkinsey
Apr 30, 2011

This book is great because it offers a lot of their standard recipes, but the prep is different, so your hard work won't go unnoticed if someone comes home late, or someone shows up out of the blue. And the artichoke-spinach dip is going to make you some friends.

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