150 Things to Make With Roast Chicken, and 50 Ways to Roast It

150 Things to Make With Roast Chicken, and 50 Ways to Roast It

Book - 2007
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What do you do with a roast chicken?

Saut#65533; it, sauce it, stew it, slaw it. Simmer it in soup. Toss it in a salad. Roll it in a wrap. Cook it in a cozy casserole.

Boston chef Tony Rosenfeld celebrates everyone's favorite bird, from his spins on homey classics (Grandma Pauline's Chicken Paprikash) to snazzy sophisticates (Summery Italian Chicken Salad with Fennel & Pears).

First you take a chicken...

Supermarket roast chicken makes a fine base for all 150 recipes. Got a bit more time? Then Tony will show you how to roast chicken for flavor that no store-bought can rival. Roast a chicken (or two!) on Sunday and enjoy weeknights of scrumptious, hassle-free meals.

Creative recipes and terrific tips make this a book full of refreshing answers to the eternal question, 'What's for dinner?'

Bold new takes on casseroles, skillet meals, stews, soups, salads, sandwiches, pizzas, and more...

From maple-glazed to southwest-rubbed and cornbread-stuffed, from Chinese salt and pepper to French bistro with lemon and thyme.

Plus...
* 'Roasting 101' - buying a chicken, prep and roasting techniques (including grill-roasting), choosing the best pans, carving to get every last tender morsel, making pan sauces and gravy, adding flavor with savory rubs, brines, and glazes

* Delicious accompaniments - vegetables you can roast in the same pan, great greens, the world's best mashed potatoes * Zesty vinaigrettes, quick sauces, and flavored butters * Special ingredient profiles * 'Chix Picks' - suggestions for the best base chicken for every 'second time around' recipe


'Not only am I the author, I'm a convert. I had never really approached a roast bird as a way to create other meals. It simply is a great way to get dinner to the table. I think you'll agree.' - Tony Rosenfeld

Publisher: Newtown, CT : Taunton Press, c2007
ISBN: 9781561588459
1561588458
Branch Call Number: 641.665 R813o 2007
Characteristics: 282 p., [16] p. of plates : ill. (some col.) ; 23 cm

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