Everyday Grain-free Gourmet

Everyday Grain-free Gourmet

Breakfast, Lunch, and Dinner

Book - 2008
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Eating gluten-free is now easier, healthier, and more delicious! This book provides over 100 delicious grain-free, low-lactose recipes that stretch the boundaries of healthy, easy-to-digest cooking.
Publisher: North Vancouver, B.C. : Whitecap, ©2008
ISBN: 9781552859186
1552859185
Branch Call Number: 641.5638 B1445e 2008
Characteristics: xi, 223 pages : color illustrations ; 26 cm
Additional Contributors: Marranca, Joseph
Lass, Jenny

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h
hgrant
Apr 17, 2013

Picked up with great anticipation, but gluten type flours replaced by almond/nut flour in the recipes. Unfortunate if you or anyone you are cooking for has a sensitivity to nuts too.

Many people with food sensitivities have multiple foods they are avoiding!

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