Putting up

Putting up

A Year-round Guide to Canning in the Southern Tradition

Book - 2008
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"In 'Putting Up', author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory --Publisher description.
Publisher: Salt Lake City, Utah : Gibbs Smith, Publisher, ©2008
Edition: 1st ed
ISBN: 9781423602804
1423602803
Branch Call Number: 641.4 D745p 2008
Characteristics: 176 pages : color illustrations ; 25 cm

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