Select language, opens an overlay
Bress 'n' Nyam

Bress 'n' Nyam

Gullah Geechee Recipes From A Sixth-generation Farmer

Book - 2021
Rate this:
"From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food"-- Provided by publisher.
Publisher: New York, NY : The Countryman Press, a Division of W. W. Norton & Company, [2021]
ISBN: 9781682686041
1682686043
Call Number: 641.59296 R149b 2021
Characteristics: 240 pages : color illustrations, genealogical table ; 27 cm

Opinion

From Library Staff

Also available as an ebook through Libby.


From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at MCL

  Loading...
[]
[]
To Top