Bress 'n' Nyam
Gullah Geechee Recipes From A Sixth-generation FarmerBook - 2021
"From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food"-- Provided by publisher.
Publisher: New York, NY : The Countryman Press, a Division of W. W. Norton & Company, 
Call Number: 641.59296 R149b 2021
Characteristics: 240 pages : color illustrations, genealogical table ; 27 cm
Alternative Title: Gullah Geechee recipes from a sixth-generation farmer
From Library Staff
Also available as an ebook through Libby.