The Simple Codes Behind the Craft of Everyday CookingBook - 2009
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
Publisher: New York, NY : Scribner, ©2009
Edition: 1st Scribner hardcover ed
Branch Call Number: 641.5 R933r 2009
Characteristics: xxv, 224 pages : illustrations ; 24 cm