A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for A Healthy and Sustainable YouBook - 2009
"Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment.
Publisher: New York : Sterling, 2009
Branch Call Number: 641.5636 W235c 2009
Characteristics: 290 pages : color illustrations ; 24 cm