The New Native American Cuisine

The New Native American Cuisine

Five-star Recipes From the Chefs of Arizona's Kai Restaurant

Book - 2009
Average Rating:
Rate this:
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
Publisher: Guilford, Conn. : Three Forks, 2009
ISBN: 9780762748952
0762748958
Branch Call Number: 641.59791 B562n 2009
Characteristics: vii, 136 p. : ill. ; 24 cm
Additional Contributors: Strong, Jack 1975-
O'Dowd, Michael

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at MCL.

Try searching for The New Native American Cuisine to see if MCL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top