Building A Meal

Building A Meal

From Molecular Gastronomy to Culinary Constructivism

eBook - 2009
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Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Publisher: New York : Columbia University Press, 2009
ISBN: 9780231513531
0231513534
9780231144667
0231144660
Branch Call Number: ebook
Characteristics: xiii, 135 p. : ill
Additional Contributors: ebrary
Alternative Title: Public Library Complete

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