Building A Meal

Building A Meal

From Molecular Gastronomy to Culinary Constructivism

Book - 2009
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Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Publisher: New York : Columbia University Press, 2009
ISBN: 9780231144667
Branch Call Number: 641.5 T448b 2009
Characteristics: xiii, 135 p. : ill. ; 21 cm


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