Thai Cooking

Thai Cooking

A Step-by-step Guide to Authentic Dishes Made Easy

Book - 2010
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Thai food is fast becoming one of the most popular of world cuisines, with good reason. From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. And when it comes to Thai food, mouth-watering photographs are a must, not only to provide culinary inspiration, but also to demonstrate the finished product. Knack: Thai Cooking shows how to make one s favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone."
Publisher: Guilford, Conn. : Gobe Pequot Press, 2010, c2009
ISBN: 9781599217826
1599217821
Branch Call Number: 641.59593 S3496t 2010
Characteristics: xii, 244 p. : col. ill. ; 20 x 22 cm
Alternative Title: Knack Thai cooking

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From Library Staff

Knack: Thai Cooking shows how to make one's favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone.

Knack: Thai Cooking shows how to make one's favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone.


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