Good to the Grain
Baking With Whole-grain FloursBook - 2010
Praise for Good to the Grain :
"Boyce started playing with a variety of flours when she took a break from restaurant kitchens and wrote her first cookbook, Good to the Grain , a whole grains baking bible that won a coveted James Beard Foundation Award this year." -- O Magazine
From Library Staff
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that... Read More »
I owe the countless 1/4 full bags of alternative flours in my freezer to this book. When your family just can't get excited about beet and quinoa pancakes (which are amazing), the whole wheat chocolate chip cookies will leave them speechless.