Absolutely Chocolate

Irresistible Excuses to Indulge

Book - 2009
Absolutely Chocolate
For years, most cooks only worried about choosing between semi-sweet and milk chocolate when whipping up chocolate creations. These days, however, it s vital to know the origins, varieties and unique characteristics of each ingredient to create perfect recipes. The experts at Fine Cooking magazine have taken the guesswork out of making more than 125 scrumptious sensations from layer cakes, tarts and pies to muffins, cookies and brownies to sweets, sauces and hot cocoa. Each recipe features must-know tips on choosing and buying just the right chocolate; simple step-by-step instructions and authoritative advice from America s most respected experts. In other words, Absolutely Chocolate is absolutely fabulous!

Publisher: Newtown, CT : Taunton Press, c2009
ISBN: 1600851339
Branch Call Number: 641.3374 A1643 2009
Characteristics: 298 p. :,col. ill. ;,27 cm
Alternate Title: Fine cooking


From Library Staff

"Recipes are clear and filled wtih enough basic tips to make novice cooks feel like pros."

From the critics

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