In the Green Kitchen
Techniques to Learn by HeartBook - 2010
Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.
Publisher: New York : Clarkson Potter/Publishers, 2010
Edition: 1st ed
Branch Call Number: 641.563 W329i 2010
Characteristics: 151 pages : illustrations (some color) ; 26 cm