At Home With Madhur Jaffrey

At Home With Madhur Jaffrey

Simple, Delectable Dishes From India, Pakistan, Bangladesh, & Sri Lanka

Book - 2010
Average Rating:
5
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Publisher: New York : Alfred A. Knopf, 2010
Edition: 1st American ed
ISBN: 9780307268242
0307268241
Branch Call Number: 641.595 J23a 2010
Characteristics: xi, 301 p. : col. ill. ; 24 cm

Opinion

From Library Staff

Jaffrey has the knack of taking exotic, ingredients-laden recipes and making them seem utterlyly doable in your home kitchen.


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m
MarcCram
Jan 29, 2017

I forgot the name of the dish, but the recipe with green beans, cumin, sesame seeds and mustard seed alone is worth checking this book out for. Both very tasty and easy.

b
begrim
Oct 25, 2014

I love this book! The recipes I've tried have been very tasty, and fairly simple to make. Good flavors without spending a lot of time in the kitchen.

v
VRMurphy
Jan 23, 2012

I'm going to buy a copy of this.

m
moonflowwer
Apr 25, 2011

I love Indian food and their full use of spices. I have tried a number of recipes and they were all good. I like her description of the spices at the end of the book. Particularly the making of garam masala was fun. The book feels like it was written by a "home cooker" and not just mass produced recipes. Didn't give it a five only because I'm vegetarian and this had meat recipes!

debwalker Dec 20, 2010

For Indian food lovers who want to cook inventive but easy recipes.

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