Cooking for Geeks
Real Science, Great Hacks, and Good FoodBook - 2010
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Publisher: Sebastopol, Calif. : O'Reilly, c 2010
Edition: 1st ed
Branch Call Number: 641.5024 P867c 2010
Characteristics: xviii, 412 pages : illustrations ; 24 cm
From Library Staff
More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen.