Cooking for Geeks

Cooking for Geeks

Real Science, Great Hacks, and Good Food

Book - 2010
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Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Publisher: Sebastopol, Calif. : O'Reilly, c 2010
Edition: 1st ed
ISBN: 9780596805883
0596805888
Branch Call Number: 641.5024 P867c 2010
Characteristics: xviii, 412 pages : illustrations ; 24 cm

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More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen.


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4
4Punisher
Jun 10, 2015

The most readable and entertaining book I've read about either science or cooking.

rowanquincy Aug 27, 2012

About the science in cooking. Good explanations.

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