Jekka's Herb CookbookBook - 2011
This book discusses 50 culinary herbs, which range from well-known herbs such as parsley, to exotic ones such as curry leaf. Each chapter is dedicated to an herb, explaining how the herb is grown, it's benefits and varieties, as well as recipes to cook with each herb. The aim is to illustrate a wide range of herbs, and how they can be combined and used in a variety of dishes.
Publisher: Richmond Hill, Ont. : Firefly Books, c2011
Branch Call Number: 641.657 M176j 2011
Characteristics: 351 p. : col. ill. ; 26 cm