Behind the Beers and Brewers Leading the World's Craft Brewing RevolutionBook - 2011
There's a revolution brewing among craft beer makers: They're reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no one's better equipped to tell us what's happening than Joshua M. Bernstein, former Gourmet.com writer and one of the world's foremost beer experts.
Publisher: New York : Sterling Epicure, ©2011
Branch Call Number: 663.42 B5315b 2011
Characteristics: xii, 292 pages : illustrations (chiefly color) ; 22 cm