Oregon Trail Cooking

Oregon Trail Cooking

Book - 2000
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Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Publisher: Mankato, Minn. : Blue Earth Books, ©2000
ISBN: 9780736803557
0736803556
Call Number: j 917.8 G975o 2000
Characteristics: 32 pages : illustrations (some color), color map ; 21 x 26 cm

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Cook like a pioneer! Covered wagons carried supplies like cornmeal, bacon, and rice a beans. Learn how to make dinners like venison stew, boiled potatoes with peas, and salt-rising bread.


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abraham_8
Oct 10, 2016

abraham_8 thinks this title is suitable for All Ages

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