Oregon Trail CookingBook - 2000
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Publisher: Mankato, Minn. : Blue Earth Books, ©2000
Call Number: j 917.8 G975o 2000
Characteristics: 32 pages : illustrations (some color), color map ; 21 x 26 cm
From Library Staff
Cook like a pioneer! Covered wagons carried supplies like cornmeal, bacon, and rice a beans. Learn how to make dinners like venison stew, boiled potatoes with peas, and salt-rising bread.
From the critics