The Great American Cookbook
500 Time-tested Recipes : Favorite Foods From Every State!Book - 2011
The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.
Publisher: New York : Rizzoli, ©2011
Edition: Rev. ed
Branch Call Number: 641.5973 P1232g 2011
Characteristics: xiv, 832 pages : illustrations ; 26 cm