Take Away

Take Away

Book - 2012
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"Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-François Mallet. More than 375 eye-catching photographs of people, places, and foods document the immense variety and beauty of global street food. Mallet traveled to 26 countries and across 5 continents collecting the delicious imagery for this one-of-a-kind book, to present a beautiful vision of what the world eats"--Provided by publisher.
Publisher: San Francisco : Chronicle Books, 2012, c2009
Edition: 1st U.S. ed
ISBN: 9781452106243
145210624X
Branch Call Number: 641.59 M253t 2012
Characteristics: 352 p. : col. ill ; 29 cm

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Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-Francois Mallet.


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