Food Cultures of the World Encyclopedia

Food Cultures of the World Encyclopedia

Book - 2011
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Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.
Publisher: Santa Barbara, Calif. : Greenwood, ©2011
ISBN: 9780313376269
0313376263
Branch Call Number: R- 394.12003 F6865 2011
Characteristics: 4 volumes : illustrations ; 29 cm
Additional Contributors: Albala, Ken 1964-

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