Pure Beef

Pure Beef

An Essential Guide to Artisan Meat With Recipes for Every Cut

Book - 2012
Average Rating:
Rate this:
Curry presents an engaging beef cooking tutorial and instructs anyone how to grill, roast, stew, simmer, and sauté every cut of beef to their liking. The recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating.
Publisher: Philadelphia ; London : Running Press, ©2012
ISBN: 9780762440887
0762440880
Branch Call Number: 641.662 C9769p 2012
Characteristics: 276 pages : illustrations ; 24 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at MCL

  Loading...
[]
[]
To Top