An Essential Guide to Artisan Meat With Recipes for Every CutBook - 2012
Curry presents an engaging beef cooking tutorial and instructs anyone how to grill, roast, stew, simmer, and sauté every cut of beef to their liking. The recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating.
Publisher: Philadelphia ; London : Running Press, ©2012
Branch Call Number: 641.662 C9769p 2012
Characteristics: 276 pages : illustrations ; 24 cm