Award-winning Pies for the Home KitchenBook - 2012
A guide to making homemade pizzas features recipes for classic, modern, and special pies, including pizzas topped with potatoes and rosemary, shrimp with scallops and green olives, and smoky barbeque chicken.
Publisher: San Francisco : Weldon Owen, 2012
Branch Call Number: 641.8248 E9285p 2012
Characteristics: 111 pages : color illustrations ; 22 cm