Life on A New England Oyster FarmBook - 2011
Documents the experiences of an aquaculture-illiterate food and lifestyle writer who convinced the mostly male crew at Massachusetts's Island Creek Oysters to let her work with them for a year, describing the process of getting oysters from farms to the table and the cutting-edge methods being pursued by New England oyster farmers.
Publisher: New York : St. Martin's Press, 2011
Edition: 1st ed
Branch Call Number: 639.4109744 M9818s 2011
Characteristics: x, 352 pages : color illustrations ; 22 cm