Eat well with diabetes

Eat well with diabetes

a low-carbohydrate cookbook for a healthy lifestyle

Book - 2011 | Spanish
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This novel, bilingual cookbook rekindles the joy of cooking - and the pleasure of eating - for those with diabetes and their families. These recipes are also lower in carbohydrate than those found in other diabetes cookbooks. Most importantly, they will leave you feeling satisfied without being deprived of flavor. Enjoy the pleasures of cooking while supporting normal blood sugars and healthful eating! In this book:* Basic nutritional guidance on eating with diabetes* Recipes with no more than 15 grams of carbohydrate per serving* All recipes in English and Spanish* Complete nutritional information* Good for individuals with or without diabetes * Many easy-to-prepare recipes for cooking with children* Color photos
Publisher: [Lompoc, CA] : Summerland Pub., c2011
ISBN: 9780982487051
0982487053
Branch Call Number: SPANISH 641.56314 EAT 2011
Characteristics: 82 p. : col. ill. ; 22 cm

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Esta guía nutricional ofrece una variedad de recetas bajas en carbohidratos que son accesibles para todos incluyendo aquellos que no padecen la enfermedad.


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